Top 5 Burger restaurants in the USA (mMMMmmm- Fresh meat!)

Hamburgers, whether sandwich or not, pan-fried or barbecued, cheese or without cheese, are simply masterpieces. I'm not only saying this because I'm hungry, but what simply originated from a simple sandwich made a name for itself right now because of its popularity. In time, it had a lot of varieties, thanks to chefs that experimented on what more could be done to make it better, for the people to taste!

This photo makes me cry

THE TOP 5 BURGER RESTAURANTS IN THE USA (According to Gayot.com)

1. B Spot

"B Spot, a restaurant from chef Michael Symon, is a no muss, no fuss kind of place. The B in B Spot stands for bar snacks, big salads (six total), burgers, bratwurst (five variations) and bologna. It could also stand for budget-friendly. The "Yo!" burger, made with fried salami, provolone, shasha sauce and pickled onion, is so good it earned Symon the top prize at the South Beach Wine & Food Festival four times. Other must-tries include the “Fat Doug,” a burger that defies formality by piling crunchy coleslaw, salty pastrami, Stadium mustard and Swiss on top of the beef patty. Most, if not all, of the burgers are big, messy things. Once you’ve finished wiping your chin (and your hands and, maybe, your elbows, too), order up a shake. Our favorite is the “Vanilla Bean Apple Pie & Bacon” with a shot of bourbon. If that doesn’t quench your thirst, try any one of the 40 craft brews, categorized from light-bodied to tart and funky or hops-driven and dark." 

2. Burger Bar Las Vegas

"Chef Hubert Keller's Burger Bar Las Vegas turns out Angus beef, turkey and vegetarian burgers, and even game options such as buffalo. The pièce de résistance is the pricey Rossini burger, created with Wagyu beef, sautéed foie gras and shaved truffles on an onion bun."

3. Burger Joint"Even people who stay in the swank Le Parker Meridien like a good ol' burger once in a while, so hidden behind a curtain in a corner of the lobby is Burger Joint. The short menu offers grilled burgers with "The Works" (lettuce, tomato, onion, pickles, mustard, ketchup and mayo), fries, milkshakes and beer on tap."









4. Chip's Old Fashioned Hamburgers

"The main attraction at Chip's Old Fashioned Hamburgers is the big, juicy burger topped with mayo, mustard, pickles, lettuce, tomatoes and onion, served on a poppy seed bun. Get plenty of extra napkins."

5. FLIP Burger Boutique

"A most experimental, out-of-the-box chef, Richard Blais approaches the American two-hander at FLIP burger boutique with a sense of humor. The rBQ is Blais's riff on Southern barbecue, complete with coleslaw."

Burger is life. Burger is love.